- 16 ounces farfalle (bowtie pasta), cooked according to package directions
 - ¾ cup creamy poppyseed dressing
 - ¾ cup light mayonnaise
 - 4 green onions, sliced
 - 1 (11 ounce) can mandarin oranges, drained
 - 2 cups fresh strawberries, sliced
 
Instructions:
- Cook pasta as directed on package; drain and set aside until cool. Mix dressing and mayonnaise in a large mixing bowl. Add pasta and onions and mix gently until evenly coated. Fold in oranges and strawberries.
 - Refrigerate at least 1 hour before serving.
 
Recipe Source:sixsistersstuf


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