- 16 ounces farfalle (bowtie pasta), cooked according to package directions
- ¾ cup creamy poppyseed dressing
- ¾ cup light mayonnaise
- 4 green onions, sliced
- 1 (11 ounce) can mandarin oranges, drained
- 2 cups fresh strawberries, sliced
Instructions:
- Cook pasta as directed on package; drain and set aside until cool. Mix dressing and mayonnaise in a large mixing bowl. Add pasta and onions and mix gently until evenly coated. Fold in oranges and strawberries.
- Refrigerate at least 1 hour before serving.
Recipe Source:sixsistersstuf
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