White Sangria Recipe

Ingredients:

       2 large juice oranges, 1 cut into 1/4-inch-thick slices, 1 juiced
       1 large lemon, cut into 1/4-inch-thick slices
       1/4 cup sugar
       2 tablespoons Triple Sec
       1 (750-ml.) bottle fruity white wine (a medium-bodied Pinot Grigio or an un-oaked      Chardonnay), chilled

Directions:

1. Add sliced orange, lemon, and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute. Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.

2. Before serving, stir briskly to distribute settled fruit and pulp; serve immediately over ice if desired.

Recipe Source:sweetpeaskitchen