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Ingredients:
- 2 cups vanilla ice cream
 
- 1 cup milk*
 
- 1/2 cup vanilla or funfetti dry cake mix (from a boxed cake mix, I used Betty Crocker white), or more or less to taste
 
- Sprinkles (optional)
 
Instructions:
- Combine all ingredients in a blender except sprinkles. Blend until smooth. Fold in sprinkles if desired. Pour into cups and serve immediately, garnished with more sprinkles if desired.
 
- *You can replace some of this with half and half or cream, just depending on how thick and rich you want it.
 
- Note: I used light corn syrup to stick sprinkles to rim of cup - just a very thin layer. I poured the sprinkles in a container lid and rolled the corn syrup coated rim in sprinkles.
 
 
- Recipe Source:cookingclassy
 
 
 
 
 
 
 
  
 
 
 
  
 
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