One-Pan Greek Orzo with Tomatoes and Feta Recipe

Ingredients:

3 cups chicken broth
1 1/2 cups dried orzo
1/4 cup butter
2 cloves garlic, minced
1 pint cherry or grape tomatoes, halved
Juice of 1 lemon
Sea salt and freshly cracked pepper, to taste
1/2 cup freshly grated Parmesan
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley

Instructions:

In a large skillet, bring chicken broth to a boil over medium-high heat. Once boiling, add orzo and cook according to package directions (usually 9-10 minutes), stirring occasionally. If needed, add more chicken broth or water while cooking orzo.

Once orzo is fully cooked, reduce heat to medium-low and add butter. Stir until melted. Add garlic and tomatoes; cook for 5 minutes, stirring occasionally, until slightly softened. Remove from heat and add lemon juice. Season with salt and pepper. Stir in grated Parmesan, crumbled feta and parsley.

Recipe Source:thecomfortofcooking