Ingredients:
1/2 cup milk
1 cup vanilla ice cream
1 cupcake (any flavor)
whipped cream and sprinkles, if desired for topping
Directions:
Begin by incorporating the milk, ice cream, and cupcake in a blender. Blend until smooth, pour into a tall glass, and top with whipped cream and sprinkles if desired. Serve immediately.
Recipe Source:ambrosiabaking
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