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- 12 hard boiled eggs
- ¼ cup Mayonnaise
- 3 tablespoons dijon mustard
- 2 teaspoons of Hidden Valley Ranch mix
- 3 tablespoons of dill relish
- salt & pepper to taste
- fine bacon bits as garnish
Instructions:
- Cut eggs in half and carefully remove the yolks into a small bowl. Set white aside. In the yolk bowl add mayonnaise, mustard, Hidden Valley Ranch mix, relish, salt & pepper. Mix well until the yolk mixture is really smooth. Add the yolk mixture back into the egg whites and garnish with the fine bacon bits.
- Bacon Ranch Deviled Eggs with Hidden Valley Ranch.
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