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- 12 hard boiled eggs
 
- ¼ cup Mayonnaise
 
- 3 tablespoons dijon mustard
 
- 2 teaspoons of Hidden Valley Ranch mix
 
- 3 tablespoons of dill relish
 
- salt & pepper to taste
 
- fine bacon bits as garnish
 
Instructions:
- Cut eggs in half and carefully remove the yolks into a small bowl. Set white aside. In the yolk bowl add mayonnaise, mustard, Hidden Valley Ranch mix, relish, salt & pepper. Mix well until the yolk mixture is really smooth. Add the yolk mixture back into the egg whites and garnish with the fine bacon bits.
 
- Bacon Ranch Deviled Eggs with Hidden Valley Ranch.
 
 
 
 
 
 
 
 
  
 
 
 
  
 
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