Green Chile Enchilada Casserole Recipe

Ingredients:

• 4 chicken breasts, cooked and shredded
• 9 10-inch white flour tortillas (you can use corn if you like)
• 1 28-oz can green enchilada sauce
• 2 cups shredded Monterey Jack cheese
• 1 8-oz container sour cream

Instructions:

1. Preheat oven to 350 degrees. Lightly grease a 8x11" baking dish.
2. Pour ¼ of the enchilada sauce on the bottom of the baking dish.
3. Rip up 3 tortillas and cover the enchilada sauce layer. Top with half the chicken, ⅔ cup of cheese, ½ cup sour cream, and another fourth of the enchilada sauce. Repeat.
4. Top the last layer of tortillas with the last of the enchilada sauce and the last ⅔ cup of cheese.
5. Cover and bake for 45 minutes. Serve warm.

Notes

I like it best served with a little extra sour cream, tomatoes, and cilantro.

Recipe Source:sixsistersstuff