Ingredients:
- 4 medium lemons, cut into wedges
- 8 garlic cloves, minced
- 2 tsp. fresh minced thyme
- ½ tsp. cayenne pepper
- ¼ cup vegetable oil
- 4 tsp. fresh minced basil
- 2 tsp. salt
- 3 lbs. boneless, skinless chicken breasts
Instructions:
- Gently squeeze lemons into a large ziplock bag, leaving lemon wedges in the bag.
- Add minced garlic cloves, fresh thyme, cayenne pepper, vegetable oil, fresh minced basil and salt to ziplock bag then zip to seal bag & shake.
- Add chicken to ziplock bag & turn to coat.
- Seal bag & fridge for 24 hrs. (or overnight) turning frequently.
- Remove chicken and grill over medium heat until juices run clear.
Recipe Source:chef-in-training
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