Italian Tortellini Salad Recipe

Ingredients:

• 20 oz tortellini (I used Buitoni Mixed Cheese because I liked the coloring)
• 1 16-oz bottle Italian dressing
• 1 red pepper, diced
• 1 6-oz can olives, drained and diced
• 1 14-oz can artichoke hearts, drained and diced
• 1 cup Mozzarella cheese cubes
• ½ cup shredded Parmesan cheese

Instructions:

1. Cook tortellini according to package directions and let it cool.
2. Combine tortellini, dressing, pepper, olives, artichokes and Mozzarella. Stir until everything is coated with dressing.
3. Top with Parmesan Cheese.
4. Refrigerate at least two hours (or overnight). Serve cold.

• Recipe Source:sixsistersstuf