Ingredients:
- 3 cups whole milk
 - 1 cup pumpkin puree
 - 1/2 teaspoon cinnamon
 - 1/4 teaspoon ginger
 - 1/8 teaspoon cloves
 - 1/8 teaspoon nutmeg
 - 1 teaspoon vanilla
 - 4 ounces white chocolate, roughly chopped
 - pinch salt
 
Directions:
- Heat the milk, pumpkin puree, spices and vanilla in a sauce pan until it just starts to simmer and remove form heat.
 - Add the chocolate and stir until it has melted.
 - Pour into mugs and top with whipped cream and garnish with cinnamon.
 
Recipe Source:closetcooking


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