Ingredients:
- 1 cup strawberries, hulled
- 1/4 cup basil (or mint)
- 1 cup lemon juice (~4-6 lemons)
- 1 cup simple syrup*
- 4 cups water
- ice to taste
Directions:
- Puree the strawberries and basil in a food processor or blender and optionally strain through a fine mesh sieve.
- Mix the strawberry and basil puree, lemon juice, simple syrup, water and ice and enjoy.
Recipe Source:closetcooking
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