Roasted Strawberry Shortcake Shake Recipe

Ingredients:

•           1 pound strawberries, cut in half
•           1 tablespoon balsamic vinegar
•           1 teaspoon sugar
•           1 cup shortcake, cubed
•           1 1/2 cups vanilla ice cream
•           1 1/2 cups milk

Directions:

1. Toss the strawberries in the balsamic vinegar and sugar, place on a baking sheet in a single layer and and roast in a preheated 425F oven until they start to caramelize, about 15-20 minutes.
2. Puree every thing in a food processor or blender and enjoy.

Recipe Source:closetcooking