Ingredients:
- 1 lb Ziti or Rigatoni
 - 2 24 oz jars Spaghetti Sauce
 - 1 lb frozen pre-cooked Meatballs
 - 2 cup Shredded Mozzarella cheese
 
Instructions:
- Rinse pasta in warm water and allow to drain.
 - Pour 1/2 jar sauce on bottom of slow cooker.
 - Add 1/2 pasta.
 - Add 1/2 meatballs.
 - Add 1/2 jar sauce on top of meatballs.
 - Add 1 cup cheese.
 - Add remaining pasta, then remaining meatballs.
 - Add remaining Sauce, then cheese.
 - Cook on low for 6 hours.
 
- Recipe Source:cincyshopper
 


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