Ingredients:
2 cups vanilla frozen yogurt1/4 cup milk
1/3 cup pumpkin puree
1/4 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
2 tablespoons brown sugar
2 tablespoon gingersnap cookies (crumbled, optional
Directions:
1. Blend everything other than the gingersnap cookies in a blender.
2. Serve garnished with the gingersnap cookies.
2. Serve garnished with the gingersnap cookies.
Recipe Source:closetcooking
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