Raspberry Sweet Rolls with Cream Cheese Glaze Recipe

Ingredients:

• Rolls:
• 1 tablespoon active dry yeast
• ½ cup granulated sugar
• 3 eggs, beaten
• 1 cup lukewarm water
• ½ cup butter, melted
• ½ teaspoon salt
• 4 cups all-purpose flour
• Filling:
• 2 Tablespoons butter, softened to room temperature
• ¾ cup raspberry jam
• Glaze:
• 4 ounces cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 4 Tablespoons milk

Instructions:

1. Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once. Add 4 cups of all-purpose flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator.
2. Do not knead the dough. Roll out dough into a long, thin rectangle on a lightly floured surface. Spread on softened butter. Spread raspberry jam in an even layer and tightly roll into a jellyroll shape, starting at the long end of the dough. Use a string or floss to cut dough into 1-inch pieces and place into a greased 9x13-inch baking pan (I placed 15 rolls in a 9x13-inch pan so the rolls were touching). Cover and let raise an additional 30 minutes.
3. Preheat oven to 375 degrees F and bake for 20-25 minutes or until golden brown. Whisk together glaze ingredients drizzle over baked rolls.

Recipe Source:sixsistersstuff