Pesto Tortellini Bake Recipe

Ingredients:

• ½ cup milk
• 5 Tablespoons of butter
• ½ tsp of mined garlic
• ¼ cup of pesto
• ¼ cup of grated Parmesan
• 20 ounces of cooked tortellini
• 1 cup of cherry tomatoes, chopped
• 1 cup of shredded cooked shredded chicken
• 1 can of artichoke hearts, chopped
• 1 zucchini, chopped into small pieces
• 1 cup of Shredded Mozzarella
• salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees
2. Simmer 1 cup of milk, the ¼ cup pesto and the garlic in a skillet on medium heat. Remove from skillet and stir in ¼ cup grated Parmesan.
3. In a 9 by 13 pan dump in your tortellini, tomatoes, chicken, artichoke hearts, zucchini, and mozzarella. Mix until combined.
4. Pour your pesto butter sauce over the top of your tortellini and mix until everything is covered. Add salt and pepper if desired.
5. Cook in the oven uncovered for 30 minutes

Recipe Source:sixsistersstuff