CRUST:
24 Oreo Cookies
1 Stick of Butter Melted
FILLING:
2-8 oz Packages of Cream Cheese
1 Cup Sugar
3 Eggs
¼ cup Sour Cream
2 tsp Vanilla
12 Oreo cookies chopped
24 Oreo Cookies
1 Stick of Butter Melted
FILLING:
2-8 oz Packages of Cream Cheese
1 Cup Sugar
3 Eggs
¼ cup Sour Cream
2 tsp Vanilla
12 Oreo cookies chopped
Instructions:
- Preheat oven to 325
- Line a 8x8 baking pan with parchment paper or aluminum foil, leaving overhang on all sides.
- Add 24 Oreo Cookies to a Food Processor or place in a ziplock bag to crush.
- Add melted butter and mix well.
- Add to prepared pan.
- Press firmly to line bottom completely.
- Bake for 10 minutes.
- Add Cream Cheese, Sugar and Vanilla to a medium sized bowl or stand mixer and mix until smooth.
- Add eggs one at a time making sure to blend well.
- Add sour cream and beat util incorporated.
- Fold in chopped Oreos.
- Pour mixture over crust.
- Bake for 30-45 minutes or until the center of your cheesecake is almost set.
- Let cool on rack for 2 hours,
- Cover with plastic and place in refrigerator for 4 hours.
Recipe Source:dailyleisure
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