Ingredients
- [b]Brownies:[/b]
- ¾ cup melted Butter
- 2 Eggs
- 1 cup Sugar
- ⅔ cup Brown Sugar
- 2 tbsp Water
- 2 tsp Vanilla
- ¾ cup Unsweetened Cocoa Powder
- ¾ cup Flour
- [b]Icing:[/b]
- 1½ cup Semi-Sweet Chips
- ½ cup Heavy Cream
- Candy Sprinkle decorations
Instructions
- Preheat oven to 350.
- Line a 9x13 pan with parchment paper or aluminum foil and spray with non stick spray.
- Combine melted butter, eggs, sugar, brown sugar and vanilla in a large bowl and whisk to combine.
- Whisk in the cocoa powder until incorporated.
- Add the flour and stir until just incorporated.
- Pour batter into prepared pan.
- Lightly smooth and level the top.
- Bake 25 30 minutes or until toothpick inserted in the center comes out clean.
- Allow to cool in pan.
- Microwave chocolate chips and cream in a medium bowl for 1 minute
- Whisk until smooth.
- Pour icing over cooled brownies and lightly smooth.
- Refrigerate for 15-30 minutes to allow icing to slightly firm.
- Add sprinkles to top and return to refrigerator to finish setting.
- When icing is completely set, Slice and serve.
Recipe Source:dailyleisure
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