Jicama, Black Bean & Corn Salsa Recipe

Ingredients:

• 1 cup diced jicama
• 2/3 cup black beans (drained & rinsed)
• 1 ear corn, cooked & kernels cut off
• ½ jalapeno pepper, minced
• Juice of 1/2 lime
• ½ tsp agave nectar or honey
• ¼ tsp salt
• ¼ tsp ground pepper

Instructions:

1. In a medium bowl, combine the jicama, black beans, corn, jalapeno, lime juice, agave nectar, salt and pepper.
2. Toss gently to combine. Serve.

Recipe Source:cookincanuck