Stracciatella Yogurt Bowl Recipe

Ingredients:

• 3/4 cup Dannon Light & Fit Greek Yogurt, vanilla
• 1-2 squares (.6 - 1.2 ounces) very dark, high quality chocolate
• optional: strawberries and sliced almonds

Instructions:

1. Place cold yogurt in the serving bowl*.
2. Place chocolate in a small microwave safe dish or bowl. Microwave for 1 minute, or until melty and smooth when stirred. Pour chocolate over the yogurt.
3. Gently fold chocolate into the yogurt until you can feel the chocolate has hardened (maybe 30 seconds).
4. Top with strawberries and almonds if desired.

Notes:

*tip: if you use a paper bowl (ONLY! this doesn't include plastic, styrofoam, or ceramic, etc...), you can actually melt the chocolate in the bowl FIRST and then add the yogurt and stir, thus eliminating the need for an additional bowl for melting chocolate.

This only works with paper bowls because they cool quickly enough out of the microwave that it won't affect the temperature of the yogurt (which must remain cold to harden the chocolate).

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