Fried Green Tomatoes Recipe

Ingredients:

         3 medium green tomatoes. Make sure they are firm or you will end up with soggy tomatoes.
        1/2 C all-purpose flour, divided
        1/2 C cornmeal
        1/2 C milk
        1 large egg, beaten
        1 tsp seasoned salt
        1/2 tsp ground pepper
        About 1 C of peanut oil (you can also use vegetable or canola oil)
        Cast iron skillet. If you don’t have a cast iron skillet, use another deep skillet.
        3 bowls

 Instructions:

1. Slice the tomatoes about 1/4 inch thick.
2. Heat the peanut oil in the cast iron skillet over medium to medium high heat (I had my burner set to setting 6)
3. In one bowl, combine the seasoned salt, cornmeal and 1/4 C of the flour.
4. In another bowl, combine the milk and beaten egg.
5. Place the remaining 1/4 C flour in the remaining bowl.
6. Coat each tomato slice in the flour, egg/milk mixture and then cornmeal mixture.
7. Fry for about 2 minutes. If your oil isn’t deep enough to totally cover the tomatoes, flip after about a minute or after the bottom side is golden.

Recipe Source:thisgalcooks