RASPBERRY CHEESECAKE SMOOTHIES RECIPE

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• Ingredients:
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•         ½ cup almond milk (or preferred milk)
•         ½ cup plain greek yogurt (or vanilla)
•         ⅔ cup frozen raspberries
•         ½ cup ice
•         ¼ teaspoon vanilla extract
•         4 tablespoons cream cheese, softened
•         2 tablespoons sugar
•         2 tablespoons crushed graham crackers

  Instructions:

1. Add all ingredients to blender. Pulse until smooth. Taste, and add sweetener if desired.
2. Pour into serving glasses and top with crushed graham crackers. Serve immediately.

Recipe Source:lecremedelacrumb