Strawberry Basil Oatmeal Bowl Recipe

Ingredients:

• 1 cup steel-cut oats
• 1 cup quinoa, pre-rinsed
• 2 tablespoons coconut oil
• 4 cups water
• 1/2 tsp salt
• 1 cup vanilla Greek yogurt
• 1/3 cup honey
• 1 large lemon, zest and juice
• 1/4 cup basil, chopped
• 2 cups strawberries, sliced
• 1/2 cup sliced almonds

Instructions:

1. Heat the coconut oil in a medium saucepan over medium-high heat. Add the oats and quinoa and cook for 2-3 minutes, until they begin to smell toasted.
2. Add the water and salt.
3. Bring to a boil, cover, and reduce heat to simmer for 20 minutes.
4. Turn off the heat and spoon the grains into a large mixing bowl. Let cool for about 30 minutes.
5. Add the yogurt, honey, lemon zest and juice, basil, strawberries and almonds. Mix well until ingredients are combined and the grains and strawberries are evenly coated in the mixture.
6. Refrigerate overnight (or until completely chilled). Serve chilled.

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