Steak salad with blue cheese, avocado and basil balsamic dressing recipe

Ingredients:

For the basil balsamic dressing:
• 2-3 tablespoons balsamic vinegar, adjust based on your preference
• 3-4 tablespoons olive oil, adjust based on your preference
• 1 garlic clove, crushed
• 1 tablespoon chopped basil
• Salt and pepper to taste
For the steak salad:
• ~4 cups of your choice of mixed salad greens
• 1 avocado, diced or sliced
• ¼ red onion, sliced
• 1 medium to large grilled or seared steak, cooked to your preference – sliced into strips
• ~4 ounces of crumbled blue cheese, can also use feta/goat cheese/queso fresco
• A few extra chopped basil leaves

Instructions:

1. To prepare the basil balsamic salad dressing, place the ingredients in a small bowl and whisk lightly. Can be made ahead of time, refrigerate until ready to use.
2. To prepare the salad, place the salad greens in a salad bowl, add the diced avocado, red onion slices, steak strips, crumbled blue cheese, and the chopped basil.
3. Sprinkle the balsamic dressing over the salad, toss and serve immediately.

1. Recipe Source:laylita