Spinach and Artichoke Wontons Recipe

Ingredients:

• 4 oz cream cheese, softened
• 1/4 C mayo
• 1/4 C sour cream
• 1 clove of roasted garlic, chopped
• 10 oz package of frozen spinach, thawed and drained
• 8 oz can of artichoke hearts, drained, rinsed and chopped
• 1/4 C shredded mozzarella cheese
• 1/4 C shredded parmesan cheese
• 1/4 C onion, chopped
• 24 wonton wrappers
• 1/8 tsp seasoned salt

Instructions:

1. In a large bowl, mix together the spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan and mozzarella cheeses.
2. Place one wonton wrap into each cup of a mini muffin pan. I used a muddler to gently press the wonton wrappers into the muffin cups.
3. Bake the wontons for 8-10 minutes at 325 or until slightly browned.
4. Remove from the oven and add a scoop of the spinach & artichoke mixture into each wonton wrapper. I used a small fork to do this.
5. Bake at 325 for 8-10 minutes.

Prep time:10mins

Cook time:10mins

Recipe Source:cookincanuck