Ingredients:
- 2 cups flour
- 1 1/3 cups sugar
- 3 tsp baking powder
- 1 tsp salt
- ¾ cup vegetable shortening
- 1 ¼ cups milk
- 1 Tbsp vanilla extract
- 3 egg whites
- ½ cup rainbow sprinkles
Instructions:
- Preheat oven to 350°
- Grease 2, 8" cake pans, line bottom of pans with parchment paper and grease again. Lightly dust with flour. Set aside.
- In bowl of stand mixer combine flour, sugar, baking powder and salt. Add in shortening and beat over medium speed until mixture is combined. Add in both milk and extract. Beat for 2 minutes on medium speed.
- Finally add in egg whites and continue beating until very smooth, 1-2 more minutes.
- Stir in sprinkles.
- Divide batter evenly and pour batter into prepared pans. Bake for 20-25 minutes until knife comes out clean.
- Allow to cool in pan for 10 minutes and then invert onto to wire rack to finish cooling.
Recipe Source:cookiesandcups
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