Ingredients:
1 (750ml) bottle Prosecco or other sparkling wine, chilled (recommended: Ruffino Prosecco)
4 oz. limoncello liqueur, chilled (store-bought or homemade)
1 pint fresh raspberries
About 8 sprigs fresh mint
Instructions:
At least 15 minutes before serving: Chill four wine/cocktail glasses in the freezer or refrigerator. Place raspberries on a plate and freeze.
Remove chilled glasses, add limoncello (1 oz. each), and top off with Prosecco. Add raspberries and mint leaves.
- Recipe Source:thecomfortofcooking
0 comments:
Enregistrer un commentaire