Ingredients:
¾ cup mayonnaise
4 tablespoons malt, cider or rice vinegar
1 tablespoon granulated sugar
1 tablespoon light brown sugar
Salt and pepper, to taste
16 ounces coleslaw mix (combination of shredded cabbage and carrots)
4 tablespoons malt, cider or rice vinegar
1 tablespoon granulated sugar
1 tablespoon light brown sugar
Salt and pepper, to taste
16 ounces coleslaw mix (combination of shredded cabbage and carrots)
Instructions:
1. In a medium bowl, whisk together the mayonnaise, vinegar, sugars, salt and pepper. Add the cabbage mixer a handful at a time, stirring to combine the dressing before adding more cabbage.
2. Refrigerate for at least 2 hours before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Recipe Source:browneyedbaker
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