superbowl slutty brownies recipe

Ingredients:

• Soft and Chewy Peppermint Chocolate Chip Cookies
• ½ cup butter, softened
• ¾ cup sugar
• 1 egg
• ¼ teaspoon peppermint extract
• 1 1/8 cups AP flour
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 6 ounces semi sweet chocolate chips
• 12 Mint Oreos
• 1 boxed brownie mix or ½ a homemade recipe plus ½ teaspoon peppermint extract.
• 1 cup whipping cream
• 12 ounces semi sweet chocolate chips
• Sprinkles
• 1 cup m&m’s in blue and green

Instructions:

1. Preheat the oven to 350 degrees, then prepare a 9×9” pyrex baking pan with two sheets of foil (Kris-crossed) and then lightly spray the foil with baking spray.
2. For the soft and chewy chocolate chip cookie dough: In the bowl of a standing mixer, cream together the butter and the sugar until fluffy. Add the egg and peppermint and beat until fluffy.
3. In a separate bowl, combine the dry ingredients and then add it to the bowl. Cream the batter until it is creamy and well combined.
4. Mix in the chocolate chips and then transfer the soft and chewy chocolate chip cookie batter from the mixing bowl to the pan, pushing it down into an even layer on the bottom of the pan.
5. Follow the cookie dough with the layer of Oreos. They should be lined up fairly tightly.
6. Make the brownies mix or homemade recipe and add ½ teaspoon of peppermint extract to it.
7. Transfer the brownie batter to the top of the oreos. Gently spread the batter into an even layer.
8. Put the brownies into the oven and let them bake for 50-60 minutes at 350 degrees. Let them cool 30 minutes before frosting them.
9. For the frosting: Bring 1 cup of cream to a simmer and then remove from heat and whisk in the bag of chocolate chips. Whisk until smooth and set aside while the brownies cool.
10. Pour the frosting over the top and add the sprinkles and the m&m’s. Then let the whole pan with the frosting on it cool another 1-2 hours. They must be completely cool when you cut them.
11. Take them out and slice them and serve immediately or store in an airproof container until ready to serve.

Preparation time: 20 minute(s)

Cooking time: 50 minute(s)

Recipe Source:heatherchristo